Broccoli Salad aka not Waldorf
Ingredients
- 1 head broccoli
- 1punnet mixed red and green grapes
- 100g dried cranberries
- 1 tablespoon seed mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 100g vegan mayonnaise
Method
- Either grate or using a mandolin thinly slice the broccoli including the stalk.
- Add all the remaining ingredients and mix thoroughly.
- Taste may need a splash more vinegar or maple syrup
Empire Biscuits
Ingredients
- 250g margarine
- 100g icing sugar
- 250g plain flour
- 100g custard powder
Method
- Cream margarine and icing sugar together
- Sift in flour and custard powder knead together
- Rest for 10 mins. roll out, cut desired shape and bake at 180oC for 12 min
Scones
Ingredients
- 500g self-raising flour
- 10g baking powder
- 125g stork
- 100g Caster Sugar
- 225mls oat milk
Method
- Put the flour and baking powder into a bowl, add the stork and rub in using your fingertips (breadcrumbs)
- Stir in the sugar
- Add the oat milk and mix into the flour, stirring until a soft dough forms. The scone mix may be on the wet side
- Use your hands to push the dough out to about an inch thick
- Use a scone cutter and push straight down (do not twist) lift out then place on a floured baking tray
- Bake in the oven for 10-15 mins. The scones should be well risen and golden.
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